2022 Food Service

Education & Certification

monthly classes

2022 Registration OPEN

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ServSafe® Training & Certification

The Food Firm, LLC.


ServSafe®  Food Manager Training and Certification Examinations*

*by appointment only

My location or YOURS...ask how.

Class & Exam

Enroll Now $165.00

ServSafe® Training by Certified Instructor with Exam in Indianapolis

(1 day)

If you need to attend an Instructor-led class to learn the material prior to taking the certification exam, I can help you. Plan to attend my class during an upcoming session followed by the Proctor-monitored exam immediately afterwards.

The exam will be given immediately following training.

Contact me to schedule an Instructor-led class followed by the Proctor-led exam at Indianapolis location near Castleton where beverages are available throughout the day. Pack your lunch/snacks.


Enroll Now $90.00

ServSafe® Certification Exam ONLY

Indianapolis with Proctor

(Up to 2 hours)

If you need to renew your certification or have prepared for the certification exam during self study time and are looking to take the exam, I can help.

I provide a comfortable space for the exam.

Contact me to schedule a Proctor-monitored exam at Indianapolis location near Castleton where beverages are available.

Book & Questions

Frequently Asked Questions and Answers

1. What if I need a book? You can obtain a book by going to the ServSafe® site using the link provided.

2. Do I have to sit through the training class? No, you can self study and then take the exam.

3. What if I fail the test?

You can retest if you do not pass the examination, if your employer

requires you to retake the exam, or if your certification is expired.

You may take the examination twice within 30 days. If you don’t pass

your second attempt, you must wait at least 60 days from your most

recent attempt before taking the exam again. No more than four attempts

are allowed within a 12 month period.

Meet Your Trainer & Proctor

Kirt Maxey

Hello. My name is Kirt Maxey. I am a National Restaurant Association's Certified ServSafe® Instructor and Registered ServSafe® Proctor. I am a Marine Corps Veteran and a former Commercial Pest Inspection Manager , Pest Solutions Company Owner & Farmer's Market Master.

In the classroom, I  will lead you through the Manager's training program to prepare you for your examination.

My course is ideal for you whether your employees need certification or perhaps you are an entrepreneur seeking compliance for your establishment, food truck, concessions, Personal Chef business or similar.  You have come to the right place. Contact me to ask any confidential question or to schedule your training and/or examination. My course and exam schedule can be found on the ServSafe® website.

Learn More

About ServSafe®

Click this link to go to the ServSafe® website for additional information and to obtain a course textbook.

"Only the National Restaurant Association offers food and alcohol safety training and certification exams created by food service professionals. Take the program online or in a classroom. Let the people who know most about food safety and sanitation and alcohol safety, prepare you for your job."

See how to get started, what training method is right for you and see my class schedule on the



Meet state and employer requirements for managers with the



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